Blog & News
To present an original cuisine where texture, purity of flavour and balance is paramount.
Preventing the Most Common Diseases
Great (and entertaining) talk given by Dr. Michael Gregor To skip introductions, go to 16:55
I could never give up cheese!
These are words I used to say when I was vegetarian. Cheese was like the joy in a vegetarian diet, added flavoring, made it easy to find food in almost any restaurant, and I was an addict.
Letter To a Heart Disease Patient
This is an essay I wrote for my course in plant-based nutrition, followed by a talk given by Dr. Caldwell Esselstyn.